fresh pork

[patty03]

i need help from somebody out there please help i have fresh ham steak real fresh pork and i need help with recipes to fix

[flute]

Ham casserole

4-5 thick sliced potatoes

thick sliced ham (to cover taters)
can whole kernel corn(some liquid drained off)
can sliced gren beans (some liquid drained off)
2 cans stewed tomatoes
2 sliced onions, sliced into rings
1-2 cloves pressed garlic
pepper to taste

Grease well an electirc skillet or 9x13" casserole dish. Arrange potatoes to cover bottom & sides of pan. Layer remaining ingredients in order given. Cook, loosely covered, at 350 for about one hour or until potatoes are tender.
((i really like this one :)))


Pork Chops & Rice

6 pork chops
2/3 C (uncooked) rice
2C water
salt, pepper & mrs dash seasoning to taste
1 small onion
1 (16 oz) can chopped tomatoes
1 can corn
3 Tbsp cooking oil

Trim all fat from chops & fry in oil until brown. Take up chops & drain off excess oil. Pour rice in a large skillet. Add water, seasonings & chops over rice. Add a layer of onions, tomatoes & corn. Once boiling, turn to low heat. Cover & simmer 30 min until rice is tender. If too dry, add a lil more water.

with the pork you can always cook it through & then throw it in a blender/food processor & add bbq sauce & viola bbq ground pork NUMMY :)

Pork Chop Casserole
10/15/2002

6 servings

1/2 cup all-purpose flour

6 thick pork chops, rinsed and left damp

3 tablespoons vegetable oil

1 can (14 ounces) ready-to-use beef broth

1 can (10-3/4 ounces) condensed golden mushroom soup

1 package (6 ounces) long-grain and wild rice mix

1 cup water

1. Preheat the oven to 350°F.

2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.

3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.

4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.
http://www.kmov.com/recipes/mrfood/kmov_recipes_mrfood_021015.bffba8f3.html

[jaybird]

I know there's a big difference in the taste of fresh pork and cured or smoked pork cuts. If I were you, I'd ask the fugative when he comes online tonight. The man knows everything! Seriously.

[patty03]

thank you so much u saved my sanity my husband loves fresh pork and we got some thank u

[flute]

http://www.otherwhitemeat.com/default.asp?m=rec

maybe something at this site can help too?

[Tasha405]

Originally posted by patty03
i need help from somebody out there please help i have fresh ham steak real fresh pork and i need help with recipes to fix You could always just send it to me and I will fix it. ;)

hehehe :p

Love ya!

[the fugative]

Braised Pork Loin With Apples and Sweet Peppers


1½ tablespoons olive oil
1 medium boneless pork loin roast (2 pounds)
Salt
1 medium onion, sliced ¼-inch thick
2 medium-size firm apples or pears. peeled, cored and cut into ½-inch cubes, about 3 cups
½ cup apple cider
2 Anaheim peppers, roasted, peeled, seeded, diced OR 1 can (4 ounces) diced roasted mild green chile peppers 2 small red bell peppers, roasted, peeled, seeded, diced OR 2 bottled roasted red bell peppers, diced
2 teaspoons Worcestershire sauce
½ teaspoon EACH: ground cinnamon, freshly ground black pepper
Sprigs of parsley, for garnish

Heat the oven to 325 degrees. In a medium-size (4-quart) Dutch oven, heat the oil over medium-high heat. Sprinkle the pork roast liberally with salt. Brown the pork in the oil on all sides, about 10 minutes total. Set pork aside on a plate. Add the onion to the pot and stir-fry until richly browned, about 10 minutes.

Stir in the cubed apples (and/or pears) and cook until lightly browned, about 5 minutes. Stir in the cider and scrape up any browned bits that cling to the bottom of the pan. Stir in the green and red peppers, Worcestershire, cinnamon, pepper and ½ teaspoon salt. Nestle in the browned pork, set on the pot's cover and place in the oven. Cook until the pork registers about 150 degrees on a meat or instant-read thermometer. The total cooking time should be about 40 minutes.

Remove roast and allow to rest until final internal temperature rises to 160 degrees. Remove the pork to a cutting board and cover lightly with foil. Spoon the apple mixture and pan juices onto a warm serving platter. Slice the pork and lay the slices slightly overlapping on top of the apple mixture. Garnish with parsley sprigs and serve.

:D

Pork Tenderloin

8 slices of pork tenderloin, flattened. Dip in flour mixed with a little salt, pepper and paprika. Sauté in butter until brown on both sides. Place in casserole.

¼ pd. mushrooms
3 tablespoons minced onion
3 tablespoons of flour
¼ teaspoon of rosemary or sweet marjoram
1¼ cups milk
2 to 3 tablespoons white wine or vermouth

Sauté mushrooms and minced onions. Sprinkle with flour and seasonings. Add milk and cook until medium thick sauce. Pour over pork. Bake at 350 degrees covered for 45 minutes. Remove cover and add white wine or vermouth. Cook an additional 15 minutes. Very good if served with wild rice



:D

[Tasha405]

just bumping so she will see it. :)