Looking for a Pampered Chef Recipe

[eamarkum]

Hi Everyone!

I'm looking for a Pampered Chef Recipe - strawberry cheesecake torte. When you go to their site, it gives you the ingredients, but not the directions. Can anybody help? The picture looks sooooo goood!

Thanks for the help!

[Thamlet]

I cant help you w/ that but my family loves when I make the taco ring from Pampered Chef!!! Shhhhhhhhhh!!!! I cant cook!!!! :p

[jennls]

Strawberry Cheesecake Torte
Ingredients:
1 package (16 ounces) pound cake mix (plus ingredients to make cake)
1/2 cup water
1 package (3 ounces) strawberry gelatin
1/4 cup seedless strawberry jam
1 lemon
1 package (8 ounces) cream cheese, softened
1/3 cup cold milk
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) cheesecake instant pudding and pie filling
1 kiwi, peeled, sliced and halved
1 cup hulled and sliced strawberries

Directions:
1. Preheat oven to 400°F. Line Stoneware Bar Pan with 13-inch piece of Parchment Paper. Prepare cake mix according to package directions; pour into pan, spreading evenly using Large Spreader. Bake 15-18 minutes or until Cake Tester inserted in center comes out clean; cool 10 minutes. Carefully lift cake onto Stackable Cooling Rack; cool completely.

2. In Small Micro-Cooker™, microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of Large Grooved Cutting Board; remove paper. Prick cake at 1/2-inch intervals using Hold 'N Slice™. Using Pastry Brush, brush cake evenly with all but 2 tablespoons of the gelatin mixture. Trim 1/4 inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.

3. Zest lemon using Lemon Zester/Scorer; set aside. Juice lemon using Juicer to measure 2 tablespoons juice. In Classic Batter Bowl, combine cream cheese and lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.)

4. Place one cake layer on Oval Platter. Attach open star tip to Easy Accent® Decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Using Large Scoop, place 4 scoops of filling down center; spread evenly to border using Small Spreader. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative border around edge. Spread any remaining filling down center.

5. Slice kiwi; cut slices in half and arrange on top of cake. Hull strawberries using Cook's Corer™ and slice. Place strawberries and reserved gelatin mixture in Small Batter Bowl; mix gently using Small Mix 'N Scraper®. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest. Slice using Serrated Bread Knife.

Yield: 16 servings

Nutrients per serving: Calories 310, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 45 mg, Carbohydrate 42 g, Protein 4 g, Sodium 260 mg, Fiber 0 g

©The Pampered Chef, Ltd. 2001

[Ladytiger]

Wow! Thanks, I was digging through some om old "books" that they gave me- that would be a great thread to start!!

[eamarkum]

Thanks jennls! I hope I can make it as well as it looks on the picture. My sister, a friend, and I looked everywhere for this recipe. Thanks for your help.

[Katy2]

Strawberry Cheesecake Torte Recipe

1 package (16 ounces) pound cake mix (plus ingredients to make cake)

1/2 cup water

1 package (3 ounces) strawberry gelatin

1/4 cup seedless strawberry jam

1 lemon

1 package (8 ounces) cream cheese, softened

1/3 cup cold milk

1 container (12 ounces) frozen whipped topping, thawed

1 package (3.4 ounces) cheesecake instant pudding and pie filling

1 kiwi, peeled, sliced and halved

1 cup hulled and sliced strawberries

Preheat oven to 400°F. Line stoneware bar pan with 13-inch piece of parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15-18 minutes or until cake tester inserted in center comes out clean; cool 10 minutes. Carefully lift cake onto cooling rack; cool completely.

In small micro-cooker, microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of large cutting board; remove paper. Prick cake at 1/2-inch intervals. Brush cake evenly with all but 2 tablespoons of the gelatin mixture. Trim 1/4 inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.

Zest lemon; set aside. Juice lemon to measure 2 tablespoons juice. In a bowl, combine cream cheese and lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.)

Place one cake layer on a platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Place 4 scoops of filling down center; spread evenly to border. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative border around edge. Spread any remaining filling down center.

Slice kiwi; cut slices in half and arrange on top of cake. Hull strawberries and slice. Place strawberries and reserved gelatin mixture in a bowl; mix gently. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest.

Hope I helped :)

_______________
discount cookware (http://kitchenafair.com/)

[delSol]

I cant help you w/ that but my family loves when I make the taco ring from Pampered Chef!!! Shhhhhhhhhh!!!! I cant cook!!!! :p

how about the recipe - sounds interesting