*Synopsis:* The chefs host a ``Pig and Pinot'' event at guest judge Charlie Palmer's Aureole restaurant.
What did Robin claim, at the judge's table, that she did with her dish in relation to the wine?
Complimented the notes without dominating it
What did Tom Colicchio say that Ash did before noting that his dish for the Elimination Challenge was one-dimensional?
Showed an absolute lack of confidence
What did Jennifer C. note, while working on the Quickfire Challenge, that she did that interfered with her dishes?
Stressed herself out by being a perfectionist
What was Robin doing, which she talked about in a testimonial, before the contestants left for the Quickfire Challenge?
Exercising on the grass
What did Bryan testily tell Kevin in the back room that he couldn't do, in a scene from a previous episode?
Pass judgment on a dish he hadn't tried
What did Robin say, in a testimonial, that it disappointed her that the other contestants didn't want to do?
Share their house and get along
What did Michael V. tell the judges that he did to his pork cheek for the Elimination Challenge, during the tasting?
Braised it in some root beer
Food & Wine
What did Padma Lakshmi say that all of the contestants would have to do for the Elimination Challenge?
Create 150 tasting portions
What did Bryan say, in a testimonial during the wine selection, that one must do in order to make sure that an entire dish works together?
Try all of the ingredients
What did Dana Cowin say about Eli's dish for the Elimination Challenge after she tasted it?
Carrots had a delicious flavor
What did Dana Cowin say about Mike I.'s dish after she tasted it?
Orange flavor was incredibly overwhelming
Not McWilliams
WAS NOT ABLE TO GET RIGHT ANSWERS
What did Eli say, in an interview, that he was able to figure out according to the contestants' selection of wine for the Elimination Challenge?
Who among them had amateur palates
What flavors they had picked up in tasting
What was a woman doing regarding wine, as Eli explained what Charlie Palmer's restaurant was famous for?
Funneling it down a spiraling tube into a decanter
Moving around on wires in a tower to get a bottle of it