Synopsis:* The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.
What did Robin asked Ron if he did, while they shopped for ingredients for the Elimination Challenge?
Hated the idea of using garbanzo bean flour
What did Jessie say, after getting eliminated from the competition, that she hadn't done with regard to the show?
Felt like her usual self since she started
What did Kevin do, during the Elimination Challenge, as he talked with Eli about the judges' evaluations?
Evaded a question with neutrality
What did Hector say, as he and Ash prepped their food for the Elimination Challenge, that he used to do that taught him how to handle filets?
Cater banquets for a living
In a sponsored segment during this show, what did contestant Kevin Gillespie do to create a winning dish during the Quickfire Challenge?
Added a bacon jam to enhance a traditional escargot
What did Joël Robuchon jokingly do when Padma Lakshmi introducing him as a guest judge for the Elimination Challenge?
Apologized for not being able to speak any English
What did Robin say, while talking about the last elimination, that she wanted the female contestants to do in the competition?
"Rock" a little bit more
Toyota
hat did Hector say he did which contributed to him being ousted in the Elimination Challenge?
Changed the way he cooked for time restrictions
What did a guest judge say, during a scene from a previous episode, that Mike I. did during the Elimination Challenge?
Produced a dish that ended up bland
Glad Press'n Seal Wrap
What did Jesse say, while cooking her dish for the Quickfire Challenge, that she was trying to do?
Reach up through a "bog of self-doubt"
What did Padma Lakshmi say that Bryan would be doing since he was the winner of the Elimination Challenge?
Apprenticing for a week in a Joel Robuchon kitchen