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~*What's cooking*~ 3/23
It's early, but if I don't plan ahead, I'll never get it done lol.
Tonight....
Oven baked BBQ chicken, homemade cheddar mashed potatoes and summer corn on the cob I froze well, this summer LMAO
NEXT.....
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03-23-2010 06:43 AM
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I just put a Beef Roast in the crockpot...I'll makes some mashed potatoes and green beans... yum! : )
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I'll be putting everything to make Merlot Mushroom meatballs in the crockpot in a few hours. I serve that over egg noodles and I'll fix a salad to go with it.
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bbq pulled pork sandwiches, baked potatoes and a veggie.
My mom...gone but not forgotten
8/13/1949 - 10/28/2004
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Originally Posted by
newwiccan
I'll be putting everything to make Merlot Mushroom meatballs in the crockpot in a few hours. I serve that over egg noodles and I'll fix a salad to go with it.
Sounds good, what's your easy recipe ( I know you like easy ones..me too! )
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frozen pizza night, maybe throw in a salad to make it healthier, lol
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absolutely gorgeous here, so I'm firing up the grill and cooking hamburgers and hotdogs, salad, left over baked beans and some chips/cheetos
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Whole wheat spaghetti and pasta sauce and a salad.
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Originally Posted by
DAVESBABYDOLL
Sounds good, what's your easy recipe ( I know you like easy ones..me too! )
The easier, the better especially since I cook it and clean it up! LOL
Merlot Mushroom Meat Balls
Ingredients
1/2 cup Tastefully Simple Merlot Sauce
10.75 oz. can cream of mushroom soup
1 cup milk
8 oz. can drained, sliced mushrooms(optional)
1 lb. pkg. frozen meatballs
Directions
Place ingredients in slow cooker; stir. Cook on low 4-5 hours. Serve alone or over egg noodles.
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The Following User Says Thank You to newwiccan For This Useful Post:
DAVESBABYDOLL (03-23-2010)
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the kid and I had
ham and cheese omlets and toast
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spaghetti and cesar salad
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