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11-04-2009, 08:25 AM
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#1 (permalink)
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bigbig freebie
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recipe help
I need a little recipe help please....I found pork tenderloin on sale the other day. Really great deal so i bought a couple of them. Thing is is that I am not sure how to cook them. What is the best way to cook a pork tenderloin? I was going to put it in crockpot with some rosemary and other seasonings and maybe a cream of mushroom soup?
I was going to make it tonight so any help you can give me would be great.
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11-04-2009, 09:11 AM
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#2 (permalink)
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GO VIKINGS!
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Before you put it in the crock pot, in olive oil (oil) brown all sides. Season first with whatever spices you like. I use Season salt, pepper and rosemary I also dice a few fresh cloves of garlic and a small onion.
Once you brown it put it all into your crockpot, add a little water (I cover mine 1/2-3/4 way) then add 1-2 envies of Lipton soup mix depending on how big your pork is (I like them all) keep on low at least 7 hours. Make gravy with the juice.
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From the day we are born, we should all be afraid, but not from dying.
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11-04-2009, 09:17 AM
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#3 (permalink)
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bigbig freebie
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Thank you, sounds good. Going to try it
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11-04-2009, 09:19 AM
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#4 (permalink)
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Anarchy Bratch
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If you have an apple on hand, cut it into a few pieces and add that.
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11-04-2009, 09:23 AM
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#5 (permalink)
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GO VIKINGS!
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I do that too, but only when I don't make a gravy. I'll use 2 apples ,rosemary, season salt, pepper, garlic powder and just a tad bit of water. I brown the pork everytime. As sides roasted potatoes and apples.
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From the day we are born, we should all be afraid, but not from dying.
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11-04-2009, 09:25 AM
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#6 (permalink)
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Anarchy Bratch
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Quote:
Originally Posted by DAVESBABYDOLL
I do that too, but only when I don't make a gravy. I'll use 2 apples ,rosemary, season salt, pepper, garlic powder and just a tad bit of water. I brown the pork everytime. As sides roasted potatoes and apples.
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Yep, now I'm hungry.
You know what else is nice? I like to use crushed gingersnaps to thicken the gravy, you cannot believe how delicious that is.
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11-04-2009, 09:29 AM
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#7 (permalink)
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GO VIKINGS!
Join Date: Mar 2001
Location: I have no incapacitating fear of either heights or darkness. We spend nine months in a nurturing darkness before we are born, and aspire to the highest of all places when we die.
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Hurry..go start a what's for dinner thead LOL I'm hungry now too.
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From the day we are born, we should all be afraid, but not from dying.
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11-04-2009, 09:38 AM
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#8 (permalink)
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GO Dale JR !!!!!!!!!!!!
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i just throw mine in the crock pot with some BBQ sauce or saurkraut
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11-04-2009, 10:03 AM
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#9 (permalink)
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bigbig freebie
Join Date: Jun 2001
Location: Everybody is born with genius, but most people only keep it a few minutes.
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lots of great ideas, I will have to remember to try a different way next time I make it
__________________
My mom...gone but not forgotten
8/13/1949 - 10/28/2004
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11-04-2009, 10:29 AM
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#10 (permalink)
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Registered User
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I put mine in the crockpot too without browning it. I cook it all day and then the meats pulls apart and we have shredded BBQ pork sands.
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11-04-2009, 11:24 AM
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#11 (permalink)
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Show me the freebies!!!
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I made one last night with.... One can of cranberry sauce, 1/2 c sugar, 1/2 carn berry juice ( I used apple cause thats waht I had) 1tsp ground mustard, 1/4 tsp ground cloves. mix ingredients, pour over the roast and cook on low 6-8 hours. Mine was done in 6 hours...it was very good. A friend gave me the recipe. Don't over cook or the sugars will begin to burn!
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