~*~Whats cooking today?~*~Sunday - Big Big Forums

Army-Mom · 11-01-2009, 02:16 PM

Son is frying chicken wings, rice a roni, corn..yummy!

jasmine · 11-01-2009, 03:11 PM

I'm gonna make some beef enchiladas, spanish rice, refried beans and chips & salsa

Explorer 4x4'r · 11-01-2009, 03:49 PM

Porcupine Meatballs
salad or other veggie

diana_circe · 11-01-2009, 04:00 PM

Mmm I made porcupine meatballs last week and they were awesome!

I was going to make a roast, but it seems to be pretty nice outside so I don't know if I'm still in the mood for it now. We'll see

freeby4me · 11-01-2009, 04:24 PM

bbq'ed pulled pork from the slow cooker.

Airbuswife · 11-01-2009, 04:24 PM

ok what are porcupine meatballs? sounds intriguing... please share!

Explorer 4x4'r · 11-01-2009, 04:28 PM

meatballs made with porcupine meat.

J/K

I'll have to pull my recipe.....
but, it's ground beef, rice, onion, tomato soup and some other things I can't remember off the top of my head.

since DH is gone for 3 weeks (and he doesn't like them) I get to make them.

diana_circe · 11-01-2009, 06:18 PM

LOL that is exactly what I told my kids they were. I hadn't made them for a long time so the younger two didn't really remember them.

speedygirl · 11-01-2009, 06:33 PM

I made lasagna and it's in the oven now.

Vee030473 · 11-01-2009, 07:01 PM

Homemade pizza...2 kinds... one thick crust with mozarella,the other grilled sliced chicken breasts,chopped bacon,diced red onion,shredded medium cheddar,and my homemade bbq sauce on a thin crust....and iceberg wedge/tomato salad...for dessert fresh fruit salad....

Explorer 4x4'r · 11-01-2009, 07:51 PM

Vee030473:
that sounds so gooood!

Porcupine meatballs

1# ground beef (porcupine meat

)
1 can tomato soup (divided
1 cup minute rice (I use brown minute)
1 egg
1/4 cup chopped onion
1 tsp salt (I omit as the soup has enough salt)
I add some freshly ground pepper and a bit of garlic.

Mix 1/4 can of the soup with the above ingredients.
Shape into 12 meatballs.
Brown all sides.

Sauce:
remaining tomato soup
1 cup water
1/4 tsp garlic powder
1 tsp dry mustard

Mix together and pour over meatballs.
Bake covered at 350* for 1 hour