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06-18-2008, 09:59 AM
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#1 (permalink) |
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I LOVE ROBERT!!
Join Date: Sep 2003
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~*~Whats cooking today?~*~Wed
We are picking something up today as I have to go to walmart..maybe just a burger..
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In Memory Of Deputy Mike 5/9/64-EOW 1/30/07.. |
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06-18-2008, 10:49 AM
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#5 (permalink) | |
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Banned
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1/2 stick of butter, sliced into 5-6 pats. 1 big clove, or 3-4 normal cloves of garlic, chopped. One bottle of Hot Sauce. Salt Now what? Preheat your oven to 350. Put the chicken in the pan (I lined mine with aluminum foil) and scatter the butter and garlic evenly over it. Pull out that hot sauce. Squirt over the chicken. It's not terribly over the top in its hotness, so you can give them there chicken legs a nice coating. Salt too. Put it in the oven. At the 30 minute mark, turn over the chicken legs with tongs. A little more of that hot sauce, please. You can pull it out after about an hour. ^^^^^^ i didn't type that recipe - got it off a blog, I did however edit it cus he was a lil more.......rambunctious, shall we say? than that with the words.....LOVE the recipe |
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| The Following 2 Users Say Thank You to flute For This Useful Post: | ElleGee (06-18-2008), G'maDebbie (06-18-2008) |
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06-18-2008, 11:02 AM
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#7 (permalink) |
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The "Hooker"
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tonight we'll be having T-bones cooked on the foreman, bacon ranch pasta salad, and green beans, I may make some homemade bread in the bread machine.
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If you obey all the rules, you miss all the fun. |
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| The Following User Says Thank You to sheila_361 For This Useful Post: | dispatcher (06-18-2008) |
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06-18-2008, 11:22 AM
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#8 (permalink) |
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Brayden and Tonya
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Meatloaf, Mashed Taters, corn on the grill, and cheesy jalapeno bread on the grill. Meatloafs going in the slow cooker. Too hot to run oven!
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 My 1st Grandson! Brayden Charlie born July 24, 2007! 7 lb. -- 20 1/2 in.
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06-18-2008, 11:39 AM
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#10 (permalink) | |
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~Spiritually Untouchable
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06-18-2008, 11:41 AM
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#11 (permalink) | |
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Registered User
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