Army-Mom

I need a good hot wings recipe...I want something that isnt real hot but sort of sweet...
Thanks,
Marcia

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In Memory Of Deputy Mike 5/9/64-EOW 1/30/07..

justinenycole26

I use the Shake n Bake for wings. It's not too spicy, but I kick mine up with a ton of cayenne pepper. Everyone loves them.

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Some mornings it's not worth the effort of chewing through the restraints.

catssass

Here's a ton of recipes, maybe one sounds good to you......
http://homecooking.about.com/library...e/blpoul38.htm

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Why not learn to enjoy the little things - there are so many of them.

cindylee

About a half cup each:
Franks Redhot sauce
Real butter
brown sugar

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My feedback:

http://forums.bigbigsavings.com/showthread.php3?s=&threadid=328986

HoustonGal

"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"

6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Preheat an outdoor grill for high heat.

Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.

In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.