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    DAVESBABYDOLL's Avatar
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    What's cooking? 4/7

    I'm going to make authentic Hungarian goulash, on the side, tomato and basil Bruschetta.

    Next........

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    since it's a school night, so whatever I pick up from a fast food joint, Hal is out of town again and gets home in the morning sometime..
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    As usual, no clue and coming in here to get a idea lol. I will get it together one day.
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    We are having citrus drenched grilled chicken salads. It warm and beautiful here so wanted to BBQ!
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    DAVESBABYDOLL's Avatar
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    Lucky you! I just looked out the window and I'm looking a SNOW and the trees blowing all over the place. It's low 30's here,not sure of the wind chill.

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    Quote Originally Posted by DAVESBABYDOLL View Post
    I'm going to make authentic Hungarian goulash, on the side, tomato and basil Bruschetta.

    Next........
    do you care to share the goulash recipe?

    We're cooking chicken with mashed potatoes and broccoli with lemon juice
    If you don't want dumb answers, don't ask dumb questions

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    Chicken with roasted garlic risotto

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    diana_circe's Avatar
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    I am making an Americanized version of Gyros called Scyros that I found on All Recipes. I'm even making my cucumber sauce from scratch mmm mmm good!

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    I'm using the leftover meat from chicken tacos to make quesilladas.

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    Homemade chili at my sis's house.

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    Mom2-3boys's Avatar
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    Quote Originally Posted by diana_circe View Post
    I am making an Americanized version of Gyros called Scyros that I found on All Recipes. I'm even making my cucumber sauce from scratch mmm mmm good!

    I looked these up...they sound yummy am going to have to make them soon! Thanks!

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