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What's cooking? 4/7
I'm going to make authentic Hungarian goulash, on the side, tomato and basil Bruschetta.
Next........
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04-07-2009 09:51 AM
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since it's a school night, so whatever I pick up from a fast food joint, Hal is out of town again and gets home in the morning sometime..
If you obey all the rules, you miss all the fun.
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As usual, no clue and coming in here to get a idea lol. I will get it together one day.
~~Never walk into a dark room, only negatives develop there~~
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We are having citrus drenched grilled chicken salads. It warm and beautiful here so wanted to BBQ!
Be who you are and say what you feel, those who mind don't matter and those who matter don't mind.
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Lucky you! I just looked out the window and I'm looking a SNOW and the trees blowing all over the place. It's low 30's here,not sure of the wind chill.
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Originally Posted by
DAVESBABYDOLL
I'm going to make authentic Hungarian goulash, on the side, tomato and basil Bruschetta.
Next........
do you care to share the goulash recipe?
We're cooking chicken with mashed potatoes and broccoli with lemon juice
If you don't want dumb answers, don't ask dumb questions
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Chicken with roasted garlic risotto
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I am making an Americanized version of Gyros called Scyros that I found on All Recipes. I'm even making my cucumber sauce from scratch mmm mmm good!
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I'm using the leftover meat from chicken tacos to make quesilladas.
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Homemade chili at my sis's house.
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Originally Posted by
diana_circe
I am making an Americanized version of Gyros called Scyros that I found on All Recipes. I'm even making my cucumber sauce from scratch mmm mmm good!
I looked these up...they sound yummy am going to have to make them soon! Thanks!
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