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Awesome Chocolate Chip Cookie Recipe
These make awesome cookies, better than Toll House. They are soft and do not flatten out! You can add what you want. I did not add the nuts as I prefer my cookies without them. My second batch I added peanut butter chips which were great!
2/3 cup butter flavored shortening (I have been using regular shortening as I do not keep butter flavored in my house and it still came out good)
2/3 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla
3.5 cups of flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optional)
2 cups semisweet chocolate chips
Preheat oven to 375 degrees. Cream the first four ingredients. Beat in eggs one at a time, then stir in vanilla. Combine flour, soda, and salt and stir into creamed mixture. Stir in pecans and chocolate chips. Make rounded balls (but do not actually roll them in your hands. I just got a spoonful and rounded them a bit). Place on ungreased baking sheet. Bake 10-12 minutes or until cookies are set and very lightly browned. Don't overbake or they will be hard. Cool 1-2 minutes before removing from cookie sheet to cookie rack. Leave on cookie rack for 2-3 minutes.
I get four bakers dozen out of this recipe.
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They open their mouth...and stupid falls out
Last edited by gemini26; 03-17-2003 at 08:44 PM.
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