1. #6634
    Jolie Rouge's Avatar
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    Quote Originally Posted by Jolie Rouge View Post
    Greek Style Spead

    1 pkg. (8 oz.) Cream Cheese, softened
    1/2 cup chopped tomato
    1/4 cup chopped pitted ripe olives
    1/4 cup finely chopped cucumber
    1 tsp. olive oil
    1/2 tsp. dried oregano leaves, crushed

    SPREAD cream cheese on plate. MIX remaining ingredients; spoon over cream cheese. Serve with assorted crackers or toasted pita bread wedges.



    Green Beans with Feta and Dill

    2 lb. fresh green beans
    1/2 cup prepared Italian Salad Fat Free Dressing
    1/4 cup Traditional Feta Cheese
    1/4 cup chopped red onion
    1/4 cup chopped fresh dill


    COOK beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water. TOSS beans with dressing, cheese, onion and dill in large bowl. SERVE immediately or refrigerate for several hours or until chilled.



    Sweet Cheese Baklava

    1 cup finely chopped Walnuts
    1/4 cup sugar
    1 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    2 pkg. (8 oz. each) Cream Cheese, softened
    1/2 cup honey, divided
    2 eggs
    1 tsp. vanilla
    12 sheets frozen phyllo pastry, thawed, cut in half crosswise
    1/2 cup (1 stick) butter, melted



    Preheat oven to 350F. Mix walnuts, sugar and spices; set aside. Beat cream cheese, 1/4 cup of the honey, eggs and vanilla in large bowl with electric mixer on medium speed until well blended. LAYER phyllo in 13x9-inch baking pan, brushing each phyllo sheet with butter and sprinkling rounded tablespoonful of the nut mixture evenly over every other phyllo sheet. Spread cream cheese mixture over top. BAKE 25 to 30 minutes or until cream cheese mixture is set. Heat remaining 1/4 cup honey; drizzle over baklava. Cool to room temperature. Cut into 20 squares to serve.
    If you're serving a hot dish, or just looking for a great dip, look no further than this Greek sauce. Tzatziki sauce is a cucumber yogurt dip that's fantastic topped with a spicy gyro, or served as a dip for vegetables or pita bread. Not only is the sauce delicious and versatile, but it's wonderfully easy to make.

    To make our tzatziki, we started off with Greek yogurt to provide that perfect, thick texture. From there, we combined cucumber, lemon juice, some garlic, and a little dill. Just a little mint added a wonderful, minty lightness to the recipe. All we had to do was combine the ingredients in a bowl and serve. Couldn't be simpler! Keep reading below for this excellent recipe!





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    tzatziki




    Tzatziki Sauce

    30min to prepare, Makes 3 Cups


    Ingredients
    2 cups plain Greek yogurt
    2 cups diced cucumber
    1/2 cup fresh dill minced
    2 teaspoons fresh mint minced
    1/4 cup lemon juice
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon pepper


    Preparation
    1.In a medium bowl, combine all the ingredients and stir until fully incorporated. Chill before serving.
    2.Enjoy!
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

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  3. #6635
    Jolie Rouge's Avatar
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    CHICKEN PARMESAN CASSEROLE

    4 10 MINUTES 1 HOUR 1 HOUR, 10 MINUTES

    4 chicken breasts, butterflied
    1.5 cup panko bread crumb
    1 cup parmesan cheese fresh grated
    1 cup mozzarella
    3 tablespoons parsley
    1 teaspoon dried oregano
    1/2 bunch basil fresh chopped
    2.5 cups marinara sauce
    1.5 teaspoon salt
    pepper to taste
    In an 8x8 baking dish spread tomato sauce evenly on the bottom, then layer mozzarella and basil evenly on top
    Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella
    In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 F for 1 hour
    Serve and enjoy
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

  4. #6636
    Jolie Rouge's Avatar
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    CHEESY CORN CASSEROLE

    Preparation Time: 2 minutes
    Total Time: 52 minutes
    Serves: 8

    Ingredients:

    3 cups frozen corn
    1 medium tomato, chopped
    1 medium green bell pepper, chopped
    2 jalapeno peppers, seeds removed and finely diced
    1 1/2 cups milk
    5 tablespoons butter, melted
    5 eggs, whisked
    6 tablespoons flour
    1 cup shredded cheddar cheese
    1 teaspoon salt

    Directions:

    1. Preheat oven to 350 degrees.
    2. In an 8-by-12 casserole baking dish, add all the ingredients.
    3. Stir with a spoon to mix everything up.
    4. Bake for 50 minutes.
    5. Let sit on counter for 5 minutes to set.
    Serve warm, enjoy.
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

  5. #6637
    Jolie Rouge's Avatar
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    CHICKEN RANCH CASSEROLE

    4 chicken breast sliced thin
    1 cup sour cream
    1 cup cup buttermilk
    1/4 cup cream cheese
    1 tablespoon dill chopped finely
    2 tablespoon chive chopped finely
    2 tablespoon parsely chopped finely
    2 cloves garlic, minced into a paste
    12 corn tortilla cut into quarters
    1 cup mozzarella
    1 cup monterey jack
    1/2 cup parmesan shredded
    1.5 teaspoon salt
    pepper to taste

    Slice chicken into thin strips and season with salt and pepper to taste, mix well then aside.
    In a bowl make ranch by using a whisk to mix sour cream, butter milk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.
    Spread a 1/4 cup of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces of chicken are fully coated.
    Evenly layer half the tortillas in pan on top of sauce then spread half of the chicken on top.
    Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken.
    Make another layer with tortillas, chicken and cheese
    Bake in oven at for 45 minutes at 375 F or until cheese on top is golden brown and bubbly.
    Laissez les bon temps rouler! Going to church doesn't make you a Christian any more than standing in a garage makes you a car.** a 4 day work week & sex slaves ~ I say Tyt for PRESIDENT! Not to be taken internally, literally or seriously ....Suki ebaynni IS THAT BETTER ?

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  7. #6638
    DAVESBABYDOLL's Avatar
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    Quote Originally Posted by Jolie Rouge View Post
    CHICKEN RANCH CASSEROLE

    4 chicken breast sliced thin
    1 cup sour cream
    1 cup cup buttermilk
    1/4 cup cream cheese
    1 tablespoon dill chopped finely
    2 tablespoon chive chopped finely
    2 tablespoon parsely chopped finely
    2 cloves garlic, minced into a paste
    12 corn tortilla cut into quarters
    1 cup mozzarella
    1 cup monterey jack
    1/2 cup parmesan shredded
    1.5 teaspoon salt
    pepper to taste

    Slice chicken into thin strips and season with salt and pepper to taste, mix well then aside.
    In a bowl make ranch by using a whisk to mix sour cream, butter milk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.
    Spread a 1/4 cup of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces of chicken are fully coated.
    Evenly layer half the tortillas in pan on top of sauce then spread half of the chicken on top.
    Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken.
    Make another layer with tortillas, chicken and cheese
    Bake in oven at for 45 minutes at 375 F or until cheese on top is golden brown and bubbly.
    I used this recipe a few weeks ago and it was pretty good!

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