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    Exclamation **Food Rationing**

    Food Rationing Confronts Breadbasket of the World
    By JOSH GERSTEIN, Staff Reporter of the Sun | April 21, 2008

    MOUNTAIN VIEW, Calif. — Many parts of America, long considered the breadbasket of the world, are now confronting a once unthinkable phenomenon: food rationing.

    Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. There are also anecdotal reports that some consumers are hoarding grain stocks.

    At a Costco Warehouse in Mountain View, Calif., yesterday, shoppers grew frustrated and occasionally uttered expletives as they searched in vain for the large sacks of rice they usually buy.

    “Where’s the rice?” an engineer from Palo Alto, Calif., Yajun Liu, said. “You should be able to buy something like rice. This is ridiculous.”

    The bustling store in the heart of Silicon Valley usually sells four or five varieties of rice to a clientele largely of Asian immigrants, but only about half a pallet of Indian-grown Basmati rice was left in stock. A 20-pound bag was selling for $15.99.

    “You can’t eat this every day. It’s too heavy,” a health care executive from Palo Alto, Sharad Patel, grumbled as his son loaded two sacks of the Basmati into a shopping cart. “We only need one bag but I’m getting two in case a neighbor or a friend needs it,” the elder man said.

    The Patels seemed headed for disappointment, as most Costco members were being allowed to buy only one bag. Moments earlier, a clerk dropped two sacks back on the stack after taking them from another customer who tried to exceed the one-bag cap.

    “Due to the limited availability of rice, we are limiting rice purchases based on your prior purchasing history,” a sign above the dwindling supply said.

    Shoppers said the limits had been in place for a few days, and that rice supplies had been spotty for a few weeks. A store manager referred questions to officials at Costco headquarters near Seattle, who did not return calls or e-mail messages yesterday.

    An employee at the Costco store in Queens said there were no restrictions on rice buying, but limits were being imposed on purchases of oil and flour. Internet postings attributed some of the shortage at the retail level to bakery owners who flocked to warehouse stores when the price of flour from commercial suppliers doubled.

    The curbs and shortages are being tracked with concern by survivalists who view the phenomenon as a harbinger of more serious trouble to come.

    “It’s sporadic. It’s not every store, but it’s becoming more commonplace,” the editor of SurvivalBlog.com, James Rawles, said. “The number of reports I’ve been getting from readers who have seen signs posted with limits has increased almost exponentially, I’d say in the last three to five weeks.”

    Spiking food prices have led to riots in recent weeks in Haiti, Indonesia, and several African nations. India recently banned export of all but the highest quality rice, and Vietnam blocked the signing of a new contract for foreign rice sales.

    “I’m surprised the Bush administration hasn’t slapped export controls on wheat,” Mr. Rawles said. “The Asian countries are here buying every kind of wheat.”

    Mr. Rawles said it is hard to know how much of the shortages are due to lagging supply and how much is caused by consumers hedging against future price hikes or a total lack of product.

    “There have been so many stories about worldwide shortages that it encourages people to stock up. What most people don’t realize is that supply chains have changed, so inventories are very short,” Mr. Rawles, a former Army intelligence officer, said. “Even if people increased their purchasing by 20%, all the store shelves would be wiped out.”

    At the moment, large chain retailers seem more prone to shortages and limits than do smaller chains and mom-and-pop stores, perhaps because store managers at the larger companies have less discretion to increase prices locally.

    Mr. Rawles said the spot shortages seemed to be most frequent in the Northeast and all the way along the West Coast. He said he had heard reports of buying limits at Sam’s Club warehouses, which are owned by Wal-Mart Stores, but a spokesman for the company, Kory Lundberg, said he was not aware of any shortages or limits.

    An anonymous high-tech professional writing on an investment Web site, Seeking Alpha, said he recently bought 10 50-pound bags of rice at Costco. “I am concerned that when the news of rice shortage spreads, there will be panic buying and the shelves will be empty in no time. I do not intend to cause a panic, and I am not speculating on rice to make profit. I am just hoarding some for my own consumption,” he wrote.

    For now, rice is available at Asian markets in California, though consumers have fewer choices when buying the largest bags. “At our neighborhood store, it’s very expensive, more than $30” for a 25-pound bag, a housewife from Mountain View, Theresa Esquerra, said. “I’m not going to pay $30. Maybe we’ll just eat bread.”
    2 days from now, tomorrow will be yesterday.

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    It's time to stockpile!!

    Price Check as of today at Aldis:

    Flour, 5 pounds, $1.79
    Sugar, 5 pounds, $1.49
    liquid Veggie Oil, $1.29
    liquid Canola Oil, $1.79
    solid shortening, $2.09
    GIANT bags of long grain brown rice $3.29
    med size bags of instant rice $2.09
    2 days from now, tomorrow will be yesterday.

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    **adding**

    get lots of it... oil, to my knowledge, doesn't go bad if it's unopened, and you can FREEZE flour and rice (put them sealed, into a large ziploc bag or plastic grocery bag, seal that bag shut and toss in deep freezer).
    2 days from now, tomorrow will be yesterday.

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    MORE ARTICLES --


    Will U.S. Ration Food? Global Food Emergency: At Least 60 Nations Concerned
    by John E. Carey | April 21, 2008 at 07:49 am | 733 views | 2 comments

    The New York Sun today ran an article discussing possible food rationing in the U.S.

    Since last autumn, in as many as 60 nations “food security” has moved from an issue many never or hardly ever thought about to become the number one issue in life.

    Food security involves having and sustaining the supply of proper food sources for entire nations and populations.

    The New York Sun article by Josh Gerstein today featured these paragraphs:

    "Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. There are also anecdotal reports that some consumers are hoarding grain stocks."

    "'At a Costco Warehouse in Mountain View, Calif., yesterday, shoppers grew frustrated and occasionally uttered expletives as they searched in vain for the large sacks of rice they usually buy.'"

    “'Where’s the rice?' an engineer from Palo Alto, Calif., Yajun Liu, said. 'You should be able to buy something like rice. This is ridiculous.'”

    "The bustling store in the heart of Silicon Valley usually sells four or five varieties of rice to a clientele largely of Asian immigrants, but only about half a pallet of Indian-grown Basmati rice was left in stock. A 20-pound bag was selling for $15.99. "

    If there is any doubt that food security is a big issue, here is something of a recap of recent related news:

    –The government of the Philippines said on Sunday that food security would be the number one topic in the legislative session starting Monday. The Philippines is a huge rice consumer and almost all of that rice is imported. Unfortunately, almost all of the rice supplies to the Philippines have been restricted or stopped. The result has been unrest in the streets of Manila and throughout the Philippines. Can you imagine arresting people who refuse to stop their protests because they are hungry?

    –Vietnam, the world’s second-biggest rice exporter, said it would cut exports by 22% this year, following similar moves by India and Egypt. Vietnam’s inflation hit an estimated 16.4 percent in the first quarter, the highest rate in 13 years, according to government figures. Food prices were a main component of the increase, rising 21.5 percent in the January-March period compared with the same months last year.

    A customer weighs rice at a sale-agent at the Voi market, 20 km (12.5 miles) south of Hanoi April 16, 2008. Fresh rice from Vietnam’s summer crop could start hitting the market a month earlier than usual, a top exporter said on Wednesday, bringing some relief to importers edgy over inflation and food security.REUTERS/Kham (VIETNAM)

    –Egypt last week said that an advisor to the Commerce Minister announced a cutback in rice exports. “We have taken this decision to provide for the needs of the local market,” Sayyed Abul Komsan, advisor to Commerce Minister Mohammed Rashid, said. Meanwhile, Egyptian President Hosni Mubarak ordered the army to start baking additional bread after deadly riots broke out in lines of people waiting for food.

    –China this week is doubling taxes on fertilizer exports to ensure supplies for domestic farmers. China also announced that it will review land use issues nation wide. China’s government now says too much land has been turned over to industrialization and the nation of 1.3 billion people can no longer adequately feed itself without changes in policy and land use.

    –Malaysia’s government said Saturday it would spend four billion ringgit (1.3 billion dollars) to increase food production and tackle price hikes as the country faces spiraling global oil and food costs.

    –Last month the cost of food in Cambodia rose 24%. At this rate, the cost of food will almost double every four months. Yet pay is not rising at all: especially among the poor. Cambodia’s rural poor, who make up over 80 percent of the population, are particularly at risk from inflation.

    –Cuba warned the World Trade Organization on Friday that the food security of developing countries is endangered for a variety of reasons, among them the rising cost of fuel.–Oil-rich Libya is discussing a deal to essentially rent a chunk of land-rich Ukraine on which it can grow its own wheat.

    –Haitian Prime Minister Jacques Edouard Alexis was forced to step down last week because of violence linked to higher food costs, and U.N. and World Bank officials warn that more unrest is likely.

    –France, sparked in part by unrest in Haiti, released $100 million (USD) in food aid to poorer nations.

    A French farmer at work near Gaillargues. France will double its food aid this year, spending 60 million euros (100 million dollars) as part of its response to the world crisis over soaring food prices, President Nicolas Sarkozy has announced.(AFP/File/Dominique Faget)

    –France’s action followed a release of $200 million in food aid by President Bush exactly one week ago today.

    “A lot of countries are in trouble right now,” said Lester Brown, veteran environmentalist and president of the Washington-based Earth Policy Institute. “We’re seeing various efforts made by countries to ensure they have the food inputs they need.”

    On Sunday United Nations Secretary-General Ban Ki-moon said, “The problem of global food prices could mean seven lost years … for the Millennium Development Goals. We risk being set back to square one.”

    The UN, other agencies and many governments are already prepapring for human suffering due to food shortages.

    While Barack Obama and Hillary Clinton pick at each other without much addressing American issues, in the rest of the world the big issue is quickly becoming: How will we feed ourselves?

    ********************

    After we completed the report above, this appeared in The Washington Post:

    For more than half a century, the Arab world’s most populous country has been run by a military-backed dictatorship that has supplied its millions of poor with subsidized bread. Consequently, Egypt consumes more bread per capita than France, and the only time the regime’s power was seriously challenged came in 1977, when Anwar Sadat’s attempt to cut bread subsidies provoked bloody riots.

    Thirty years later, Egypt still has subsidized bread but also a free market, which siphons much of the bread away through corruption. As global prices have soared in the past year, cheap bread has been disappearing from Egyptian shops, and free-market prices have risen 48 percent. The predictable result came on April 6, when workers at the country’s largest textile factory, in the city of Mahalla el-Kubra, attempted to strike, only to be blocked by a massive deployment of security forces. Angry crowds took to the streets for two days. Schools and shops were burned, a huge billboard of President Hosni Mubarak was torn down and at least two people were killed when police opened fire.

    By Jackson Diehl
    The Washington Post
    Monday, April 21, 2008; Page A15
    2 days from now, tomorrow will be yesterday.

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    Holy cow that is scarey!

    Looks like I better go to the store and get a few things!

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    Its really scary. People in Haiti have to eat MUD! http://www.haitiaction.net/News/HIP/2_10_8/2_10_8.html

    http://news.nationalgeographic.com/n...i-eatin_2.html

    Like I've said in prior posts. The next bunch of year are going to be very interesting...... and not in a good way!
    Rudeness is the weak person's imitation of strength.

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    Wink

    I HIGHLY doubt that this is much more than alarmist info. The government is still paying farmers to not grow crops. Will we be paying more for food? Probably, with the rising gas prices and the fact that more and more of our crops are going towards bio fuel food will cost more but I don't think we will be rationing.
    **** The views and opinions stated by kids=stress are simply that. Views and opinions. They are not meant to slam anyone else or their views.To anyone whom I may have offended by this expression of my humble opinion, I hereby recognized and appologized to you publically.

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    Quote Originally Posted by stresseater View Post
    I HIGHLY doubt that this is much more than alarmist info. The government is still paying farmers to not grow crops. Will we be paying more for food? Probably, with the rising gas prices and the fact that more and more of our crops are going towards bio fuel food will cost more but I don't think we will be rationing.
    My MIL who lives in NYC, has already confirmed that they are limiting flour and oil.

    She doesn't eat rice, so didn't bother to check on that.
    2 days from now, tomorrow will be yesterday.

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    LIMITING AN AMOUNT IS NOT RATIONING. Rationing is where you are capped on an amount you can purchase legally in a month. We are not there yet.

    Me

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    I was afraid this was going to happen. The cost of food has risen here so much that i have been buying in bulk already. 2 weeks ago i bought 25 lbs of sugar, 20 lbs of rice (i payed 11.00, luckily). I normally buy in quanity so it is not unusal although i haven't bought 20lbs of rice before....lol.
    Blessed are they who can laugh at themselves for they shall never cease to be amused.

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    Wal-Mart-owned Sam's Club limits rice purchases

    http://news.yahoo.com/s/ap/20080423/.../wal_mart_rice

    BENTONVILLE, Ark. - Sam's Club, the membership warehouse division of Wal-Mart Stores Inc., is limiting how much rice customers can buy because of what it calls "recent supply and demand trends."

    The broader chain of Wal-Mart stores has no plans to limit food purchases, however.

    Sam's Club says it will limit customers to four bags at a time of Jasmine, Basmati and long grain white rice. Rice prices have been hitting record highs recently on worries about tight supplies.

    Sam's Club's restriction is effective immediately at all locations where quantity restrictions are allowed by law. It does not apply to other staples such as flour or oil.
    Rudeness is the weak person's imitation of strength.

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