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05-20-2009, 01:30 AM
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#1 (permalink)
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"Soon to be Chef Sheila"
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What I made in Foundations 3 class tonight.
So day into my new Foundations 3 class we are already cooking, tonight I made Hungarian Goulash it had potatoes in it for the starch and for my veg fried squash..
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05-20-2009, 01:36 AM
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#2 (permalink)
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go ahead....I dare ya
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Just today I was wondering what you've been cooking up lately.......
If that's fried yellow (summer) squash, what's in the ramekin? It looks really good (as usual).....
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05-20-2009, 01:36 AM
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#3 (permalink)
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BigBig Mass-hole
Join Date: Apr 2006
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Yum! That looks awesome. Now you've made me hungry. Time for a midnight snack... 
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05-20-2009, 01:39 AM
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#4 (permalink)
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"Soon to be Chef Sheila"
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Quote:
Originally Posted by pepperpot
Just today I was wondering what you've been cooking up lately.......
If that's fried yellow (summer) squash, what's in the ramekin? It looks really good (as usual).....
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it is yellow squash, we were going to just sautee it in some veal stock, but my partner suggested that we bread it and fry it, it was really good. That is the Goulash in the ramiken.
I just got back into a cooking class yesterday, the past 6 weeks I had Speech and Culinary Math.
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05-20-2009, 12:09 PM
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#5 (permalink)
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Registered User
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I should know better than to look at Chef Shelia's posts before lunch...now I'm drooling...
:-P~~~
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05-20-2009, 01:43 PM
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#6 (permalink)
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I LOVE ROBERT!!
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That looks yummy!
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05-20-2009, 01:48 PM
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#7 (permalink)
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I usually hate squash but Oh My Gosh that stuff looks so darned good!
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05-20-2009, 05:23 PM
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#8 (permalink)
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GO Dale JR !!!!!!!!!!!!
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that looks yummy
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05-23-2009, 11:30 PM
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#9 (permalink)
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Registered User
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OMG that looks so good!
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