SAND ART COOKIES - organic and healthy!
You can easily use regular ingredients however for you
"not so healthy minded" friends and family.
1 cup raw cane sugar
1/2 cup whole rolled oats
1/2 cup carob coated candy pieces
1 1/4 cups fresh ground pastry flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole grain crisp rice cereal
1/2 cup semisweet chocolate chips ( organic) or use carob chips
In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease
a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/4 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven.
Makes about 2 dozen cookies
BROWNIE MIX IN A JAR
2 1/4 cups raw cane sugar
2/3 cup unsweetened cocoa powder
1/2 cup raw chopped pecans
1 1/4 cups fresh ground pastry flour
1 teaspoon baking powder
1 teaspoon salt
1- Mix together flour, baking powder, and salt.
Set aside.
2- Layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the flour mixture. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
3- Instructions to attach to jar:
Brownie Mix in a Jar II
1. Empty jar of brownie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
2. Add 3/4 cup butter melted. Add 4 eggs, slightly beaten.
3. Mix until completely blended.
4. Spread batter into a sprayed 9 x 13 inch baking pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan. Cut into 2 inch squares.
Makes 2 dozen Brownies.
BEAN SOUP MIX:
Layer 7-8 different kinds of dried beans in a canning jar.
Add spices and dried veggies on the top of the jar and
label with other ingredients to add, cooking times, etc.
One year I even added the chicken broth to the top of
the jar and my recipients only had to add water to make.
CHOCOLATE COVERED RAISIN COOKIES IN A JAR
Ingredients:
3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Instructions:
Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work. Attach these instructions to the jar:
Chocolate Covered Raisin Cookies
Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened to room temperature. DO NOT USE DIET MARGARINE. Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool
5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen
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Article by Sandi Krakowski - I hope this inspires you!
http://www.busycooks.com
[Edited by Jolie Rouge on 05-31-2001 at 02:44 AM]
"Recipes" In A Jar : Sand Art Cookies; Brownies; ECT
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