per eyeball:
1 radish
1 pimiento stuffed green olive
per drink:
1 shot gin or vodka
1/4 shot dry vermouth (more or less to taste)
Prepare ice "eyeballs" at least a day before your plan to use them. Peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessarry. Fill the tray with water and freeze overnight.
To make drink, fill a tall cocktail glass with 3-4 eyeball ice cubes, add ingredients in the order given. Shake or stir, as is your preference.
© Enigma Communications 2003
http://www.fabulousfoods.com/recipes...eballtini.html