Puffy Pizza Casserole

jalex · 04-26-2003, 12:09 PM

1 1/2 lb. ground beef
1 C. chopped green bell pepper
1 C. chopped onion
1 clove minced garlic
Dash of salt
1/8 tsp. Tabasco sauce
1 envelope dry spaghetti sauce mix
1/2 tsp. ground oregano
1/2 C. water
1 (15 oz.) can tomato sauce
8 oz. mozzarella cheese, shredded

Batter:
1 C. milk
1 T. vegetable oil
2 eggs
1 C. flour
1/2 tsp. salt
1/2 C. grated Parmesan cheese

Preheat oven to 400 degrees F.

In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally.

In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into an ungreased 9 x 13-inch baking pan. Top with mozzarella cheese, covering filling completely. Pour batter over all and sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until puffed and deep golden brown.

Serve immediately, cutting into squares to serve.

Lafwthme2 · 04-26-2003, 08:39 PM

hmmm sounds interesting and yummy... thanks

Laf

blondeairhead · 04-26-2003, 09:35 PM

Sounds good! Thanks for sharing that! I'm always looking for new cooking ideas!

04-26-2003, 12:09 PM	#1 (permalink)
jalex Mentally disturbed Join Date: Jun 2001 Location: Home is wherever the army sends us Posts: 4,524 iTrader: (0) Thanks: 19 Thanked 136 Times in 10 Posts	Puffy Pizza Casserole 1 1/2 lb. ground beef 1 C. chopped green bell pepper 1 C. chopped onion 1 clove minced garlic Dash of salt 1/8 tsp. Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 tsp. ground oregano 1/2 C. water 1 (15 oz.) can tomato sauce 8 oz. mozzarella cheese, shredded Batter: 1 C. milk 1 T. vegetable oil 2 eggs 1 C. flour 1/2 tsp. salt 1/2 C. grated Parmesan cheese Preheat oven to 400 degrees F. In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into an ungreased 9 x 13-inch baking pan. Top with mozzarella cheese, covering filling completely. Pour batter over all and sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until puffed and deep golden brown. Serve immediately, cutting into squares to serve. __________________ Get our guys out of Iraq!!

04-26-2003, 08:39 PM	#2 (permalink)
Lafwthme2 BigBig Laffer Join Date: Dec 2000 Location: Lafville Posts: 1,004 iTrader: (0) Thanks: 0 Thanked 0 Times in 0 Posts	hmmm sounds interesting and yummy... thanks Laf __________________ "May you Live well, laugh often, love much"

04-26-2003, 09:35 PM	#3 (permalink)
blondeairhead Registered User Join Date: Nov 2000 Location: Very Very Small Town, Ohio Posts: 638 iTrader: (0) Thanks: 0 Thanked 0 Times in 0 Posts	YUMMY! Sounds good! Thanks for sharing that! I'm always looking for new cooking ideas! __________________ If I Owe You Feedback, E-mail Me! If You Owe Me Feedback, Give It To Me! GOD BLESS AMERICA!!! Click here to email me MY FEEDBACK

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