Homemade Easy Bake Oven Recipes

sharinbo

Angel Cookies
6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
1 pinch salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda
Cream together butter, sugars and salt. Add flour, cream of tartar, and
baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.
Yield:
"1 dozen"

Biscuits
1/4 cup commercial biscuit mix
4 teaspoons milk
Combine biscuit mix and milk with a fork. Drop by
half-teaspoonfuls onto a well greased pan. Bake 10
minutes.

Chocolate Cake
6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
1 Pinch salt
6 teaspoons milk
Mix flour, sugar, baking powder, cocoa, shortening
and salt. Add milk. Pour into greased baking pan
that comes with the toy oven. Bake for 12 to 15
minutes.
Note: If you don't want a chocolate cake, omit the
cocoa and add a drop or two of vanilla with the
milk. Makes 1 serving.



Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
Stir with a wire whisk until blended. With a pastry blender, cut in
shortening until evenly distributed and mixture resembles corn meal. Spoon
about 1/3 cup of the mixture into each of 11 small containers with tight
fitting lids or ziplock bags. Seal containers. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 11
packages of Children's Chocolate Cake Mix for Easybake style oven.
To Use:
1 package cake mix
4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour
mixture into greased and floured 4 inch round miniature baking pan. Follow
directions for child's oven, or bake in mom's preheated 375* oven for 12 to
13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with
Children's Chocolate Frosting. Serves 2 children.

Chocolate Frosting
2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening
In a medium bowl, combine icing sugar, milk powder and cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon
about 1/3 cup of mixture into each of 9 small containers or ziplock bags and
seal tightly. Label with date and contents. Store in a cool dry place. Use
within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.
To Use:

1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until
smooth. Makes about 1/4 cup.


Cookie Mix
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir
to blend. Cut in shortening with a pastry blender until mixture resembles
corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or
ziplock bags. Seal bags tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 8 packages Cookie Mix. Eack package makes 9 cookies.
To use: RAISIN CHIP COOKIES

1 package cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar

Preheat Mom's oven to 350F. If using a child's play oven follow manufacturers directions for baking cookies. In a small bowl,
combine Cookie Mix, water, raisins, and chocolate morsels. Stir with a spoon until mixture holds togeher in one big ball. Shape one
teaspoon of dough at a time into a ball. Arrange on ungreased cookie sheet.

Butter bottom of a small drinking glass. Dip buttered glass bottom in
sugar. Flatten each ball by pressing with sugar coated glass. Bake 10 to
12 minutes in mom's oven or as directed in childs play oven. Remove from
oven. Cool on a rack. Each package of mix makes about 9 cookies.



Crazy Cake
4 1/2 tsp. flour
3 tsp. sugar
1/4 tsp. cocoa
1/8 tsp. baking powder
1 Dash salt
1/8 tsp. vanilla
1/8 tsp. vinegar
1 1/2 tsp. vegetable oil
Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla,
vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 Tbsp.
water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.


Happy Birthday Barbie Cake
4 teaspoons All-purpose flour
2 teaspoons Cocoa
1 tablespoon Sugar
1/8 teaspoon Baking powder
1 dash Salt
1/8 teaspoon Vanilla extract
4 teaspoons Water
2 teaspoons Vegetable oil
Frosting of your choice
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water
and oil. Stir until the batter is smooth and chocolate colored. Pour the
batter into greased and floured cake pan. Bake 13 to 15 mins. or until
you see the sides of the cake separate from the pan. Remove cake and cool.
Makes 1 layer cake.

Ken's Deep Dish Pizza
2 tablespoons All-purpose flour
1/8 teaspoon Baking powder
1 dash Salt
1 teaspoon Margarine
2 1/4 teaspoons Milk
1 tablespoon Pizza sauce
1 1/2 tablespoons Shredded mozzarella cheese
Stir together flour, baking powder, salt and margarine until dough
looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough
into a ball and place into a greased pan. Use your fingers to pat the dough
evenly over the bottom of the pan, then up the sides. Pour the sauce
evenly over the dough, then sprinkle with the cheese. Bake 20 mins.
Remove. Makes 1 pizza.


Kira Jeweled Tea Cakes
1/4 cup all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tsp. sugar
2 tsp. margarine
4 tsp. milk
1 tsp. multi-colored cookie decorations
Mash together flour, baking powder, salt, sugar and margarine until dough
looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a
loose ball and divide it into 4 pieces with a spoon. Place a few dough
pieces on greased sheet or pan. Sprinkle with cookie decorations over the
top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea
cakes.

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Forever missing our baby boy. One hour in this world, always in our hearts. April 5, 2005