Apricot Bars

jalex

Chop in a food processor:
1 cup apricots
3/4 cup almonds
3/4 cup walnuts
Mix fruit and nuts with:
1/2 cup honey
1/2 cup wheat germ
2/3 cup flour
2 tablespoons oil
Add: Enough liquid (2 to 4 tablespoons juice) to form thick batter.
Mix well. Press into an 8-by-8-inch square greased pan. Bake 30 minutes or until firm. Cut into 12 bars but leave in the pan to cool. Later, package individually and store in a refrigerator or freezer.

Makes 12 bars with 220 calories/bar.

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