Sounds yummy. I checked the Boboli website and found this
http://www.boboli.com/grilling.cfm
Lightly brush the top (cheese side) of the Boboli crust with extra-virgin olive oil.
Place oiled side down on medium-heat grill, with a closed cover, for 1-2 minutes or until
grilled side is golden or toasted.
Remove crust from grill, flip over and top the grilled side. Use fewer toppings than when baking a pizza, or else the crust will cook before toppings are melted.
Place crust back on grill over indirect medium heat (or on a piece of aluminum foil) for 3-4 minutes with cover closed. Find a balance between keeping the cover closed so the heat gets to the toppings, and also keep an eye on the pizza so the bottom doesn’t burn.
Cook until cheese is melted and crust is golden, cook times may vary.