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I have never done this with an already cooked crust, but make sure your grill is scrubbed clean and sprayed oiled with PAM or salad oil, but not to much and let it sort of dry before lighting your coals..in this case I might grill both sides of the crust, that way you have heat incorporated through out.
Top the Pizza with sauce and your toppings and I would "pre cook" veggies like mushrooms, veggies, onions..
add your cheese, if you are having any burning/flaming, go ahead and put the top on and get the cheese melted, I add parmesan and several spices here, or you can leave the lid open..If you do with the homemade dough, the toppings have a better chance of getting cooked on the grill..but no matter here....
Don't start this until the coals are burned down some..
Keep checking the edges with a spatula or pancake flipper so you aren't sticking if so move the crust over..you get the idea..post how it came out!
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At last....my love has come around..
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