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Old 06-18-2008, 11:58 AM   #13 (permalink)
flute
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Cheddar meatloaf
1 large egg
3/4 cup milk
4 ounces cheddar cheese, shredded
1/2 cup instant oatmeal
1/2 cup chopped onion
1 teaspoon salt
1 pound ground beef
1 1/2 cups ketchup, divided
1/2 cup brown sugar, packed
1 1/2 teaspoon prepared mustard

In a bowl, beat the egg and milk. Stir in 1/2 cup ketchup, cheese, oats, onion and salt. Add beef and mix well. Shape into loaf and place in crock pot.

Combine remaining ketchup, brown sugar and mustard; spoon over loaves.
Cook in crock for 6 - 8 hours

~~~~~~~~~I know I wasn't asked but I can't stop sharing recipes.....mine falls apart on me & I left rep asking for tips LOL........But it is heavenly!!!
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